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High quality nutrition ingredients allulose sweetener powder
  • High quality nutrition ingredients allulose sweetener powder
  • High quality nutrition ingredients allulose sweetener powder
  • High quality nutrition ingredients allulose sweetener powder
  • High quality nutrition ingredients allulose sweetener powder

High quality nutrition ingredients allulose sweetener powder

Payment Type: L/C,T/T,D/P
Terms of Trade: FOB,CFR,CIF,EXW
Min. Order: 1 Kilogram
Delivery Time: 15 Days

Basic Info

Model No.: Allulose

Product Description

Product Introduction:

Allulose has a soft and delicate taste. The initial stimulation speed to taste buds is slightly faster than that of sucrose, and there is no bad taste during and after consumption. Its sweetness does not change with temperature, and it can show pure sweetness at various temperatures. Allulose is an isomer of fructose, a monosaccharide that exists in nature but has very little content. Its sweetness is

similar to that of sucrose, but its calories are much lower than that of sucrose. Compared with D-glucose and D-fructose, allulose also has a stronger ability to scavenge active oxygen.

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It is made of fructose as raw material, transformed and refined by epimerase. D-psicose is difficult to be digested

and absorbed and hardly provides energy for life activities, so it is a very useful low-calorie sweetener.

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Function:

Medicine:
D-psicose is a six-carbon sugar with very low content in nature, and it is an epimer at the C-3 position of D-fructose.

D-psicose is difficult to be digested and absorbed and hardly provides energy for life activities, so it is a very useful

low-calorie sweetener. In the field of medicine and health, D-psicose can inhibit fatty liver enzymes and intestinal

alpha-glycosidase, thereby reducing the accumulation of body fat and inhibiting the rise of blood sugar concentration.
Food:
In the field of food applications, D-psicose has the advantages of high sweetness, good solubility, low calories and

hypoglycemia, and is considered to be one of the most ideal sucrose substitutes. Adding D-psicose to food can not

only increase its gelation degree, but also can react with food protein to improve its flavor by Maillard reaction.

Compared with D-fructose and D-glucose, D-psicose can generate more antioxidant Maillard reaction products and

maintain the antioxidant level of food for a longer time

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Factory:

Bailong Chuangyuan is a high-tech enterprise integrating production, learning and research with bioengineering

as its leading industry. The company has a production line with a high degree of automation and advanced

equipment. The production workshop is built in strict accordance with GMP standards, from raw material

feeding to product filling. The equipment is fully automated to ensure the stable production process, technology

and product quality.

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Certification:

At present, our company’s products have passed the testing and certification of many professional organizations,

such as BRC, HALAL, FDA,ISO and others.

CERTIFICATION

Our Services:

1. Supply high quality products with a best price.

2.Arrange orders and shipment with your requests time, supply customs clearance documents according to

customers’requests.

3. Responsible for all if our products have quality problems.

4. Update and regulate the price in time for customer to adapt market changes.

5. We can make the packages as you request, and send you photos before shipment.

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Shandong Bailong Chuangyuan Bio-tec Co.,Ltd

 

Shandong Bailong Chuangyuan was founded in December 30 2005, covers an area of 78000 square meters, registered capital of 95 million RMB, total assets of 590 million RMB, existing 300 employees (which of 3 people for senior engineer, 50 for intermediate professional and technical personnel), the annual comprehensive production capacity is 300000 tons.Company integrates research and development, production, sales and service as a whole, services fields include food, medicine, health products, feed and other industries.


We are the leading production enterprises of fructo-oligosaccharide (FOS), isomalto-oligosaccharide (IMO), Xylo-oligosaccharide (XOS),polydextrose,resistant dextrin ,and galactoligosaccharide (GOS) in China.Those products can replace sugar and be applied in Healthy Food, functional beverages, baby food etc.


Bailong had BRS certificate,EU Organic certificate,US Organic certificate,FC Certificate of Verification,KOSHER,HALAL,ISO 22000,ISO 9001,ISO 45001,ISO14001,NON GMO CERTIFIED

Company Info
  • Company Name: Shandong Bailong Chuangyuan Bio-tec Co.,Ltd
  • Representative: Hongjian Zhuo
  • Product/Service: Fructo-oligosaccharide , Isomalto-oligosaccharide , Xylo-oligosaccharide , Resistant dextrin , Polydextrose Powder , Galactooligosaccharide
  • Capital (Million US $): 95,000,000 RMB
  • Year Established: 2005
  • Total Annual Sales Volume (Million US $): US$50 Million - US$100 Million
  • Export Percentage: 41% - 50%
  • Total Annual Purchase Volume (Million US $): US$10 Million - US$50 Million
  • No. of Production Lines: 4
  • No. of R&D Staff: 31 -40 People
  • No. of QC Staff: 31 -40 People
  • OEM Services Provided: yes
  • Factory Size (Sq.meters): 50,000-100,000 square meters
  • Factory Location: Dexin Rd,Yucheng high-tech Development Zone, Shandong China
  • Contact Person: Mr. Hongyu Cui
  • Tel: 86-534-8215084
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