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Model No.: Food Grade
1.Product profiles
Product: Xylitol
CAS: 87-99-0
Formula: C5H12O5
Molecular Weight : 152.15
Appearance: White crystalline powder
Quality: FCCV
Package: packed in the 25kg net kraft paper bags
Shelf Life: 2 years
Storage: Stored in Shielded from light, dry and cool place
2.Introduction
Xylitol is a naturally-occurring 5-carbon polyol sweetener. It is found in fruits and vegetables, and is even produced by the human body itself. It can absorb heat when dissolved in water, with moisture absorbing function, and transient diarrhea can be induced when excessively taken. The product can also treat constipation.
Xylitol is the sweetest of all the polyols. It is as sweet as sucrose, has no after-taste and is safe for diabetics. Xylitol has 40% less calories than sugar and, for this reason, a caloric value of 2.4 kcal/g is accepted for nutritional labelling in the EU and the USA.
In crystalline applications, it provides a pleasant, natural cooling effect, greater than that of any other polyol.
3.Uses
foods
calorie free chewing gum
confectionery
oral hygiene products (mouthwash and toothpaste)
pharmaceuticals
Cosmetics
4. Application
Synthetic organic materials can be prepared from surfactants, emulsifiers, demulsifier, various resins and alkyd paint, varnish, etc.. Synthesis of fatty acids and by the formation of volatile ester is not the plasticizer. Xylitol can replace glycerin, used in papermaking, daily necessities and defense industry. Because it is more hydroxy compounds, with sweet, non-toxic, low calorific value applicable to the food and sweetener for diabetics.
5. Specification
Name | Xylitol FCCV/ USP Grade | |||
Other Name | 1,2,3,4,5-Pentahydroxypentane | Quantity | ||
Molecular Formula | C5H12O5 | Molecule Weight | 152.15 | 1.0T |
Test Items | The Standard | Test Results | ||
Identification | Meets the requirements | Conforms | ||
Appearance | White crystalline | White crystalline | ||
Xylitol Assay (dry basis) | ≥98.5% | 99.48% | ||
Melting point | 92.0°C~96.0°C | 94.0°C | ||
Loss on drying | ≤0.20% | 0.04% | ||
Reducing sugars | ≤0.30% | <0.20% | ||
Other polyols | ≤1.00% | 0.52% | ||
Heavy metals | ≤5mg/kg | <5mg/kg | ||
Arsenic | ≤0.5mg/kg | <0.5mg/kg | ||
Chloride | ≤50mg/kg | <50mg/kg | ||
Sulfate | ≤50mg/kg | <50mg/kg | ||
Lead | ≤0.3mg/kg | <0.3mg/kg | ||
Residue on ignition | ≤0.10% | 0.02% | ||
Nickel | ≤1mg/kg | 0.042mg/kg | ||
Total plate count | ≤1000cfu/g | <10cfu/g | ||
Coliform | Negative | Negative | ||
Salmonella | Negative | Negative | ||
Yeast&Mold | ≤100cfu/g | <10cfu/g | ||
Manufacture Date | September 16,2010 | |||
Expiry Date | September 15,2012 | |||
CONCLUSION | WE CONFIRM THAT THE GOODS ARE COMPLIED WITH THE FCCV/ USP STANDARD | |||
Product Categories : Sweeteners Series
